• 
  350 grams of flour
• 
  4 to 5 deciliters of olive oil
• 
  Half a liter of beer
• 
  Cinnamon and honey
• 
  Some salt
• 
  Give the salt and the beer in a bowl and stir
• 
  Add flour until it is viscous
• 
  Cover the bowl and leave for one hour
• 
  Heat the oil in a pan
• 
  add one spoonful of the paste fry until brown
• 
  Put balls on paper
• 
  Flavour with cinnamon and honey